Venice’s Frittelle and Galani: A Taste to Discover While Sailing!
Venice is a city that never ceases to amaze: among its calli, canals and extraordinary monuments, there is always something unique to discover. And one of the best ways to fully experience it from a new and exciting perspective is to do so from the water, perhaps aboard a houseboat. But in addition to its visible beauty, Venice also offers a tasty side that attracts visitors from all over the world every year, especially during Carnival. Frittelle and galani are two of the most representative desserts of this tradition and are a great opportunity to discover the authentic flavor of Veneto. Here’s how to prepare these delicacies at home, for a taste of Carnival whenever you feel like it!
Frittelle Veneziane
Frittelle are a bit of a symbol of Venice Carnival: fluffy, warm and irresistible, perfect for a sweet break!
Ingredients:
- 500 g flour
- 150 g sugar
- 2 eggs
- 50 g butter
- 100 ml milk
- 25 g brewer’s yeast
- 100 g raisins (if you like)
- A pinch of salt
- Icing sugar for garnish
- Oil for frying
Preparation:
Start by dissolving the brewer’s yeast in a little warm milk and let it stand for a few minutes.
In a large bowl, mix the flour, sugar, and salt. Add the dissolved yeast, eggs, melted butter, and remaining milk. Mix everything together until you have a soft mixture.
Cover the bowl with a tea towel and let rise for about an hour, until the dough doubles in volume.
When ready, add raisins, if you like, and form balls with the dough.
Heat oil in a frying pan and fry the pancakes until golden brown. Drain them on paper towels and sprinkle with powdered sugar.
Venetian Galani
And then there are galani, also called “chiacchiere.” They are crispy, light, and perfect for eating with friends. The recipe is super simple:
Ingredients:
- 250 g flour
- 50 g sugar
- 2 eggs
- 30 g butter
- 1 small glass of grappa (optional, but fits!)
- A pinch of salt
- Oil for frying
- Powdered sugar for garnish
Preparation:
Start by mixing the flour, sugar and salt. Then add the eggs, soft butter and schnapps (if you like a little extra flavor).
Mix everything together until you get a smooth mixture. If necessary, add a little flour.
Let the dough rest for 30 minutes and then roll it out very thin with a rolling pin.
Cut the dough into strips or shapes as desired and fry the galani in hot oil until golden and crisp.
Drain them on paper towels and sprinkle with powdered sugar.
Venice from A Houseboat: A Unique Experience
What could be better than enjoying these delicacies while cruising the canals of Venice? Imagine yourself aboard a houseboat, discovering the city from a unique perspective. Passing by historic palaces, stopping to discover hidden corners – Venice reveals a beauty that is impossible to see from the mainland.
You can enjoy frittelle and galani, perhaps sipping a good Venetian wine, while admiring the lagoon and the beauty of Venice. An experience that will remain in your heart.
Come and discover the best of Venice and beyond, including culinary tradition and breathtaking views!
